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背景调查对食品卡车越来越普遍

毫无疑问,食品卡车行业发展非常非常迅速。根据 IBISWorld 市场报告,美国食品卡车行业在 2010 年至 2015 年间的年均增长率为 9.3%。此时,该行业的年收入为 8.57 亿美元,拥有近 15,000 名员工。全国许多城镇都有食品卡车“公园”,这些移动企业在那里设立了一个半永久性的地点来为客户提供服务。其他食品卡车仍然可以移动,从一个地方移动到另一个地方以吸引新客户并提高品牌知名度。

换句话说,食品卡车行业是独一无二的。这些业务的移动性、快速的增长速度以及相对较小的进入壁垒使得食品卡车与食品市场或其他领域的任何其他行业都不同。因此,不同的城镇必须在如何监管这些业务方面进行创新。

犹他州普罗沃就是这种情况,这是美国众多食品卡车变得司空见惯的城市之一。可以预见的是,那些有兴趣在普罗沃经营食品卡车的人必须满足一系列标准,州政府和地方政府的账簿上都有规定。

例如,犹他州法律要求食品卡车有一个可以存放食物和其他用品的场外位置。卫生部门的规定还要求食品卡车保持每日日志,记录使用不同食品的时间。在大多数情况下,犹他州关于食品卡车的州法律已经到位,以确保不会向客户提供变质、受污染或处理不当的食物。




与此同时,市政当局需要进行背景调查,这是其他许可步骤。例如,在普罗沃,食品卡车经营者需要从该市获得执照和许可证,并接受犯罪历史背景调查。运营商还必须向市政当局提供从多个不同角度拍摄的卡车照片,以证明许可信息和其他详细信息始终清晰可见。



鉴于近年来食品卡车行业的大规模增长,食品卡车运营商的背景调查变得越来越普遍并不少见。这些检查可能包括从犯罪历史到当地民事法庭历史的所有内容。由于食品卡车运营商不仅要准备食物,还要将他们的业务从 A 点带到 B 点,因此驾驶历史检查也有望成为该过程的一部分。

最重要的是,如果您正在考虑进入食品卡车行业,请期望通过您所在的城市或州警察局进行背景调查!




The food truck industry is, in other words, unique. The mobile nature of these businesses, the rapid rate of growth, and the relatively small barrier to entry makes food trucks different than just about any other industry out there, in the food marketplace or otherwise. As a result, different cities and towns are having to be innovative in how they regulate these businesses.

Such is the case in Provo, Utah, one of the many American cities where food trucks are becoming commonplace. Predictably, those interested in operating food trucks in Provo have to meet a laundry list of criteria, with stipulations on the books from both the state government and from local municipal governments.

For instance, Utah law requires that food truck trucks have an offsite location where they can store food and other supplies. Health Department regulations also demand that food trucks maintain a daily log, documenting when different food items are being used. For the most part, Utah's state laws regarding food trucks are in place to ensure that no spoiled, contaminated, or mishandled food is being served to customers.

The municipalities, meanwhile, are the ones that require background checks are other licensing steps. In Provo, for instance, food truck operators need to obtain licenses and permits from the city and undergo criminal history background checks. Operators must also provide city authorities with photographs of their truck from numerous different angles, to prove that licensing information and other details are visibly displayed at all times.

Given the massive growth that the food truck industry has seen in recent years, it's not uncommon that background checks are becoming more and more common for food truck operators. These checks might include everything from criminal history to local civil court history. Since food truck operators aren't just preparing food, but also driving their businesses from point A to point B, driving history checks are hopefully a part of the process, as well.

Bottom line, if you are thinking about getting into the food truck industry, expect to undergo a background check through your city or state police department!.


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