毫无疑问，食品卡车行业发展非常非常迅速。根据 IBISWorld 市场报告，美国食品卡车行业在 2010 年至 2015 年间的年均增长率为 9.3%。此时，该行业的年收入为 8.57 亿美元，拥有近 15,000 名员工。全国许多城镇都有食品卡车“公园”，这些移动企业在那里设立了一个半永久性的地点来为客户提供服务。其他食品卡车仍然可以移动，从一个地方移动到另一个地方以吸引新客户并提高品牌知名度。
鉴于近年来食品卡车行业的大规模增长，食品卡车运营商的背景调查变得越来越普遍并不少见。这些检查可能包括从犯罪历史到当地民事法庭历史的所有内容。由于食品卡车运营商不仅要准备食物，还要将他们的业务从 A 点带到 B 点，因此驾驶历史检查也有望成为该过程的一部分。
The food truck industry is, in other words, unique. The mobile nature of these businesses, the rapid rate of growth, and the relatively small barrier to entry makes food trucks different than just about any other industry out there, in the food marketplace or otherwise. As a result, different cities and towns are having to be innovative in how they regulate these businesses.
Such is the case in Provo, Utah, one of the many American cities where food trucks are becoming commonplace. Predictably, those interested in operating food trucks in Provo have to meet a laundry list of criteria, with stipulations on the books from both the state government and from local municipal governments.
For instance, Utah law requires that food truck trucks have an offsite location where they can store food and other supplies. Health Department regulations also demand that food trucks maintain a daily log, documenting when different food items are being used. For the most part, Utah's state laws regarding food trucks are in place to ensure that no spoiled, contaminated, or mishandled food is being served to customers.
The municipalities, meanwhile, are the ones that require background checks are other licensing steps. In Provo, for instance, food truck operators need to obtain licenses and permits from the city and undergo criminal history background checks. Operators must also provide city authorities with photographs of their truck from numerous different angles, to prove that licensing information and other details are visibly displayed at all times.
Given the massive growth that the food truck industry has seen in recent years, it's not uncommon that background checks are becoming more and more common for food truck operators. These checks might include everything from criminal history to local civil court history. Since food truck operators aren't just preparing food, but also driving their businesses from point A to point B, driving history checks are hopefully a part of the process, as well.
Bottom line, if you are thinking about getting into the food truck industry, expect to undergo a background check through your city or state police department!.